Henry is the author of the National Food Strategy, co-author of The School Food Plan, founder of the Chefs in Schools and the restaurant chain Leon and now author of a new book called Ravenous - described as a “jaw dropping guide to the modern food system”. He wrote the book with his wife, Jemima Lewis.
In this interview we talk about Henry’s love of food which ranges from cooking it, selling it, studying it and helping us to make better choices about it: As individuals and ( he hopes) as a country.
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